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Thursday, 5 September 2013

Global warming spurs spread of crop pests

Posted on 09:33 by Unknown
The study carried out by researchers at the University of Exeter and the University of Oxford, shows a strong relationship between increased global temperatures over the past 50 years and expansion in the range of crop pests. The study revealed that Crop pests are spreading to colder parts of the world as climate change warms the world. It used published observations of the distribution of 612 crop pests collected over the past 50 years.

It said that the pests are moving onwards at a rate of nearly 3 km a year. If crop pests continue to march polewards as the Earth warms the combined effects of a growing world population and the increased loss of crops to pests will pose a serious threat to global food security.

Currently 10-16% of global crop production is lost to pests. Crop pests include fungi, bacteria, viruses, insects, nematodes, viroids and oomycetes. The diversity of crop pests continues to expand and new strains are continually evolving. Losses of major crops to fungi, and fungi-like microorganisms, amount to enough to feed nearly nine percent of today's global population. The study suggests that these figures will increase further if global temperatures continue to rise as predicted.

The spread of pests is caused by both human activities and natural processes but is thought to be primarily the result of international freight transportation. The study suggests that the warming climate is allowing pests to become established in previously unsuitable regions. For example, warming generally stimulates insect herbivory at higher latitudes as seen in outbreaks of the Mountain pine beetle (Dendroctonus ponderosae) that has destroyed large areas of pine forest in the US Pacific Northwest. In addition, the rice blast fungus which is present in over 80 countries, and has a dramatic effect both on the agricultural economy and ecosystem health, has now moved to wheat. Considered a new disease, wheat blast is sharply reducing wheat yields in Brazil.

Thus Renewed efforts are required to monitor the spread of crop pests and to control their movement from region to region.
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